D(+)-Sucrose
(Molecular Biology Grade)
| Synonym | β-D-Fructofuranosyl-α-D-Glucopyranoside, Saccharose |
| State of matter | Solid |
| Solubility (20°C) | readily soluble (H2O) |
| Melting point | 185 – 187°C |
| Formula | C12H22O11 |
| M | 342.30 g/mol |
| CAS-No.: | 57-50-1 |
| EC-No.: | 200-334-9 |
| Storage: | RT |
| LGK: | 10 – 13 |
| Disposal: | 3 |
| WGK: | NA |
| Specification | |
| DNases/RNases/Proteases | not detectable |
| Assay (HPLC) | min. 99.5 % |
| α20°C/D; 26 %, H2O | +66.3° – + 67.0° |
| Heavy metals (as Pb) | max. 0.0005 % |
| Glucose (TLC) | max. 0.5 % |
| Water (K.F.) | max. 0.1 % |
| Sulfate | max. 0.005 % |
| Product | Description |
| CE9224 |
D(+)-Sucrose 100 g |
| CE9225 |
D(+)-Sucrose 1000 g |
| CE9226 |
D(+)-Sucrose 5000 g |
Datasheet
Stability Test Report
Material Safety Datasheet
